Subtotal: $318.00
Lentil Soup / Lentil Soup
Punjabi Chicken Soup
Dumplings filled with potatoes and spices
Dumplings filled with minced lamb and spices
Various vegetables breaded in chickpea flour and fried in oil
Homemade cheese breaded in chickpea flour and fried in oil
Onion with spices, breaded in chickpea flour and fried in oil
Appetizer plate with different things
with various sauces. Crispy lentil waffles
Minced lamb marinated in onions, herbs, ginger and spices and grilled in a clay oven
Minced chicken marinated in onions, herbs, ginger and spices and grilled in a clay oven
Chicken breast fillet marinated for twelve hours in yogurt, ginger, saffron and other special Indian spices with garlic and grilled in a clay oven
Chicken breast fillet marinated for 12 hours in yogurt, cream, cashew nut sauce, white pepper, Indian spices and grilled in a clay oven (mild)
Large prawns fried in curry according to a North Indian recipe
Large prawns with mint sauce, garlic, Indian spices and ginger
Large prawns fried with onions, tomatoes, peppers and ginger
Large prawns fried with onions, tomatoes, peppers and ginger
Leg lamb prepared with spices and cashew nut sauce according to a recipe from royal Mughal cuisine (mild)
from South India lamb leg fried with onions, potatoes and ginger (spicy)
Lamb from leg according to a special recipe from Kashmir, fried with chopped onions, ginger, yogurt, ginger and Indian spices
Leg lamb marinated for six hours in yogurt sauce with Indian spices, grilled in a clay oven, with fresh tomato sauce, refined with ginger and fresh coriander
Basmati rice fried with large prawns, Indian spices and curry sauce
Basmati rice fried with onions, mixed vegetables and curry sauce
Basmati rice fried with chicken Indian spices and curry sauce
Basmati rice fried with lamb pieces, Indian spices and curry sauce
Chicken breast fillet according to a North Indian recipe with curry sauce and coriander
Chicken breast fillet fried with onions, tomatoes, peppers, black pepper, ginger, fresh coriander and various Indian spices
Chicken breast fillet prepared with spices and cashew nut sauce according to a recipe from royal Mughal cuisine (mild)
Chicken breast fillet with fresh mango, cream sauce and Indian spices
Chicken breast fillet marinated for six hours in yogurt sauce with Indian spices, grilled in a clay oven and then refined with fresh tomato sauce, ginger and fresh coriander
Tandoori chicken breast fillet fried in tomato sauce with cream and butter Tandoori boneless Chicken with tomato sauce, cream, butter and mild spices
Indian spinach with chicken breast fillet fried and with ginger, tomatoes
Chicken breast fillet fried in coconut sauce with onions, ginger, tomatoes
Chicken breast fillet fried with chopped onions, ginger, potatoes, tomatoes and Indian spices (spicy)
Chicken breast fillet prepared with vegetables, cashew nuts, various Indian spices and sauce according to a recipe from our chef
Spinach fried with lamb and dressed with Indian spices
Lamb leg according to a North Indian recipe with curry sauce and ginger
Lamb leg fried with onions, tomatoes, black pepper, ginger, fresh coriander and other various spices
Lamb leg prepared with vegetables, cashew nuts, fresh coriander, Indian spices and sauce according to a recipe from our chef
Roasted leg lamb served with onion rings and Indian spices
Chickpeas cooked with onion, ginger, garlic and potato
Homemade cheese fried with spinach and various Indian spices
Homemade fresh cheese cooked with eggplant and cashew nut sauce
Homemade fresh cheese cooked with onions, peppers, tomatoes with Indian spiced sauce
Spinach balls filled with cheese and potatoes fried with spinach
Cheese balls filled with cashews and raisins cooked in cashew nut sauce
Eggplants are first grilled in a clay oven and then fried with peas, onions, tomatoes, green chili, ginger and coriander
Cauliflower and potatoes cooked with ginger, garlic and ginger
Various vegetables prepared with Indian cheese, spices and cashew nut sauce according to a recipe from royal Mughal cuisine (mild)
Black lentils cooked with butter, cream, ginger, tomato puree and spices
Mong beans & red lentils cooked with ginger, cumin, coriander, spices and butter
Okra vegetables fried with tomatoes and curry sauce with onions and ginger
Spinach with potatoes, ginger and Indian spices
Yoghurt with herbs and fresh cucumbers with caraway powder
(natural yogurt)